Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.
| Yield: | 3 dozen |
| Ingredients | |
| 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup butter, chilled 1 egg yolk 2/3 cup milk 1 cup crushed cornflakes cereal 8 cups thinly sliced apples 1 cup white sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 egg white 2 tablespoons white sugar 1/2 teaspoon ground cinnamon 1 cup confectioners' sugar 1 1/2 teaspoons milk 1/2 teaspoon vanilla extract | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
- Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
- Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
| Nutrition Information Servings Per Recipe: 18 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 277 cal | Total Fat: | 11.1 g | Cholesterol: | 40 mg | |||
| Sodium: | 259 mg | Carbohydrates: | 42.9 g | Fiber: | 2.2 g | |||
| Protein: | 2.8 g | |||||||
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